Your food porn of the day, with your chef, Absolutely Pointless
2 burrito-sized tortilla shells
3 strips of bacon
2 slices of cheese, your choice
Spices, to taste
Cut the bacon into 1/4” pieces, cooking it until crisp, and wrap it in paper towel, allowing it to soak up any excess grease. Drain 2/3 of the grease from the pan, and with the remaining grease in the pan, cook and scramble the eggs, adding a splash of milk, along with salt, pepper or any other spices you would like. I personally added a pinch of ground black, white, and cayenne pepper, but whatever spices you would usually add to eggs works.
With the bacon still wrapped inside the paper towel, crush it into smaller pieces with your hand or the handle of a knife. Be careful if you use a knife! Heat up the tortillas until soft, and add the eggs, bacon, and cheese to them, microwaving them for a short period of time if you want the cheese to be melted. Add maple syrup to taste, wrap them up, and enjoy!